On Sunday afternoon, I heated the oven up to 250 and put the foil-wrapped leftovers in for 1h 30m or so, then dropped them back into the fridge because we were having (a nasty) steak that night.
I brought the ribs to work this afternoon. The guys downstairs had a grill going so I threw them on to warm them up.
They still tasted good. They softened up a lot. Still not falling apart, but very nice. I'm pleased. Looking forward to this weekend's cook.
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